I did come up with a little trick though. When making macaroni and cheese, instead of using butter, add 1/4 to 1/2 cup cooked sweet potato. It went completely undetected by both of our kids. It blends in with the neon orange sauce and it's smooth enough to blend in without being chunky. Every little bit helps, right?
Tuesday, May 18, 2010
Another tip for getting your kids to eat healthful food
All kids love macaroni and cheese, right? My daughter is so picky, she will only eat the right shape noodle with the right color sauce (bright orange). I have tried several different brands of mac & cheese to get the best one nutritionally for my kids, but I end up going back to the old standby after she refuses to eat them. What's the point in serving it if she won't eat it? It's not something I would choose for dinner.
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