Another yummy recipe

This time of year usually consists of warm, comfort food, but there are some days when you just want a light, crispy salad to remind you of spring and summer. I found one that my family loves and thought I would share it with all of you.

Beet & Carrot Salad

1 large beet

3 carrots

1T Dijon mustard

1T agave (or you can use maple syrup)

1 orange

1 lemon

cilantro (optional)

salt and pepper

Shred or julienne the beet and carrots. Mix the Dijon, agave, juice and zest from half of the orange and lemon, and salt and pepper. Pour over beets and carrots and mix. Chop cilantro and mix into the salad. Serve by itself or over a bed of greens.

Enjoy!